Tip for Parents: Bring Portuguese to Life with Cultural Activities! 

Pão de Queijo (Brazilian Cheese Bread)

Ingredients:

• 2 cups tapioca flour (also known as tapioca starch)

• 1 cup milk

• 1/2 cup vegetable oil

• 1 teaspoon salt

• 1 cup grated cheese (traditionally, use Brazilian Minas cheese, but you can also use Parmesan cheese)

• 2 eggs

Instructions:

• Preheat your oven to 375°F (190°C) and grease a mini muffin tin or line it with paper liners.

• In a saucepan, combine the milk, oil, and salt. Heat over medium heat until it starts to simmer.

• Remove the saucepan from the heat and add the tapioca flour, stirring until well combined.

• Let the mixture cool slightly, then add the grated cheese and eggs, mixing until you have a smooth dough.

• Scoop the dough into the prepared mini muffin tin, filling each cup about 3/4 full.

• Bake in the preheated oven for 15-20 minutes, or until the pão de queijo is puffed up and golden brown.

• Remove from the oven and let cool for a few minutes before serving.

Enjoy these warm and cheesy Brazilian cheese bread bites with your child as a tasty snack or side dish! They're perfect for dipping into sauces or enjoying on their own. Bon appétit! 🧀